Lombardi’s, a beloved institution of New York tradition, has been crafting up some of the most celebrated pizza in this city for over a century. Opened by Mario Lombardi in 1910, it was one of coal-fired pizzerias to grace the streets of Manhattan. Today, it continues to operate as a thriving destination for tourists from around, all eager for a taste of this classic New York experience.

• A crust, crispy, is renowned for its flavor.
• The slice is simple but satisfying ingredients, allowing the essence of the dough and sauce to truly shine.
• One can also discover a cozy atmosphere where adds to the overall enjoyment of the experience.

The Coal-Fired Crust That Conquered Manhattan

Back in the day, Manhattan was a different beast entirely. The air itself resembled coal smoke, and every corner buzzed with life fueled by the black gold. Even the pizza, oh that pizza! It rose in brick ovens stoked by coal, giving it a unique, almost haunting flavor that many swore was better than anything you could get today.

• That aroma of burning coal mingled with the yeasty base, creating a sensory experience that lingered
• These early pizza joints, often nestled in dimly lit neighborhoods, were more than just restaurants; they were community anchors.
• The crowds flocked for hours to get a taste of this coal-fired magic.

Lombardi's Pizzeria : The Home of Freshly Baked Pizzas

At Lombardi's, simply every slice displays a legend of love. Our pizzaiolos craft perfection into every single crust, utilizing the finest ingredients found around the globe. From our authentic supreme pies to our unique specialty creations, Lombardi's is passionate to satisfying your taste buds.

• Our commitment to flavor shines through in every bite.
• Enjoy the authenticity of a truly delicious pizza at Lombardi's.

Visit for a tasteful journey and discover the passion of perfect pizza-making at Lombardi's.

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The Big Apple's Original: The Legendary Story of Lombardi's

Lombardi's Pizza, a beacon of New York culture, has been gracing the city for over almost eight decades. Founded by the legendary Gennaro Lombardi in 1905, it's widely considered to be foundation of American-style pizza. Back then, pizzas were a far cry from the modern pies we know today. Lombardi's first menu featured simple tomatoes,|cheese blends baked in charcoal oven.

• ButLombardi's soon became a local favorite, drawing in crowds thirsty for a slice of the authentic pizza experience.

Over the years, Lombardi's has endured committed to its traditions. The recipes are still inherited, and the atmosphere is as warm as ever. It's a place where you can authentically taste the history of pizza in New York City.

Satisfying Cravings with Every Slice Lombardi's Pizza

Lombardi's Pizza isn't just your go-to spot for pizza. It's a gathering spot where friends and neighbors come together to enjoy some of the finest pizza around of the Mississippi. Each slice is a masterpiece, crafted with a passion for perfection. Whether you're searching for a classic pepperoni pie, Lombardi's has something to leave you wanting more.

• You'll find a wide selection of pizzas to please every craving
• Be sure to try their signature starters
• They offer a truly unique experience